Cooking with Glo is a return to a dab and a pinch, a dollop and a sprinkle. This is cooking learned at a mother’s apron strings; and her mother from her mother. McNeill believes that healthy cooking is social, convivial and accessible, and the recipes contained here are dispensed with a charm, wit and the sage wisdom pulled from a full life. She really is the Mrs. Beeton for our times.
Cuisine / Cuisine du monde / Canadienne & Québécoise Cuisine / Cuisine du monde / Général Voyages / Canada / Général Voyages / Canada / Provinces maritimes